30 minutes from Rennes, Saint-Malo and the Mont-Saint-Michel
The Hôtel du Château in Combourg welcomes groups all year round: travel agency tours, coach trips, associations and organised stays. Rooms, restaurant, bar and garden are gathered at a single address, facing Chateaubriand's château, with coach parking just a few steps away. A stopover that is simple to programme, easy on your passengers, and a single contact to arrange everything.

A coach at the hotel door
Your passengers step down in front of the entrance, on place Chateaubriand, and reach their rooms in a few paces. Coach parking is provided close by, and we are happy to reserve a room for your driver. No shuttle, no complicated manoeuvring: the stopover runs without wasted time.
Ideally placed on your tours
Combourg is 30 minutes from Saint-Malo, the Mont-Saint-Michel, Dinan and Rennes, and 2 hrs 15 from Paris by train. It is the natural stopover between the bay and the Emerald Coast: your groups explore Brittany's major sites during the day and come back in the evening to the same hotel, the same room and the same team.
Everything on site, a single contact
Accommodation, dining and welcome are brought together in one establishment: dinner and breakfast served on site, group menus agreed in advance, a bar and a garden for a welcome drink. A single quote, invoicing tailored to agencies, and a team that follows your booking from enquiry to departure.
The Bay of Mont-Saint-Michel
The abbey and its bay are about thirty minutes' drive away. Your passengers set off early, visit during the morning and are back at the hotel without clocking up unnecessary miles.
Saint-Malo and the Emerald Coast
The corsair city, Dinard, Cancale and its oyster beds: the whole coast can be visited in a day from Combourg, with a quiet return in the evening.
Dinan, Rennes and Chateaubriand country
Dinan and its ramparts, Rennes and its historic centre, and the château de Combourg right opposite the hotel: plenty to enrich a tour without lengthening the journeys.
Three ways to organise your stopover in Combourg. The longer your passengers stay, the simpler the trip is to run: one check-in, one hotel, and enough to fill three days of sightseeing less than thirty minutes away.
Three nights on site: time to cover the bay, the Emerald Coast and the Rance valley without ever repacking.
Drop-off in front of the hotel, keys prepared in advance, dinner at the Atala restaurant. Rooms are kept until departure.
Thirty minutes' drive, a full day in the bay, back to Combourg for dinner and the night.
The corsair city in the morning, Cancale, Dinard or the Pointe du Grouin in the afternoon. Back for dinner at the hotel.
The ramparts and old town of Dinan, or the historic centre of Rennes, depending on where your tour goes next.
Back to the hotel for the luggage, the bill settled the day before, and the coach sets off again from the entrance.
Two nights on site: your passengers unpack just once.
Drop-off in front of the hotel, keys handed over, dinner at the restaurant. The evening continues at the bar or in the garden.
Departure after breakfast, a full day in the bay, back in Combourg in the late afternoon.
A different menu from the first evening, with the Breton specialities from the à la carte menu. No extra travelling.
A second day of sightseeing on the Emerald Coast or in the Rance valley, without changing hotel.
Back to the hotel for the luggage, then back on the road. Rennes is thirty minutes away.
The classic coach stopover on a tour: arrival in the evening, departure the next morning.
The coach drops your passengers in front of the hotel, on place Chateaubriand, then heads to its parking area. Keys are prepared before you arrive.
Rooms allocated according to your rooming list. A welcome drink can be served at the bar or in the garden if you wish.
Group menu chosen in advance at the Atala restaurant, fresh local produce, service timed around your departure the next day.
A buffet prepared with local producers. An earlier serving time is possible if your day starts early.
The bill settled the day before, and the coach sets off again from the hotel. The Mont-Saint-Michel is thirty minutes away.
Programmes given as examples: meal times, menus and the pace of each day are adapted to your tour and the size of your group.

Group check-in

Local breakfast

Flexible timings

Coach parking

Communal areas

Agency invoicing
33 rooms and suites, from singles to family suites, with views over the lake, the gardens or the château. Twin or double beds to suit your rooming list, wheelchair-accessible rooms and high-speed wifi: enough to accommodate a whole group in a single establishment, with no splitting between several addresses.
The Atala restaurant serves a short menu of fresh local produce and Breton specialities, in the dining room or on the terrace. Group menus agreed in advance, timings set around your sightseeing programme, and a generous breakfast prepared with local producers before departure.
A single contact
The same person follows your booking from the first enquiry to the coach's departure: availability, rooming list, meal times, special requests. No being passed from one department to another.
Quotes and agency invoicing
A detailed per-person proposal, clear terms, invoicing in the name of the agency or the company. Contracts and room allocations are discussed directly with management.
Driver and tour leaders
We arrange a room for your driver and tour leaders, as well as coach parking right next to the hotel.
You can contact our groups team on +33 2 99 73 00 38, by email at contact@hotelduchateau.com, or via the form below. Please state your dates, the size of the group, the number of rooms required and your catering needs: we will come back to you with a costed proposal.