Business stopover in Combourg, between Rennes and Saint-Malo: the stopover hotel for travelling professionals
Business stopover between Rennes and Saint-Malo: dinner, night and breakfast from €105
3-star stopover hotel in Combourg, halfway between Rennes and Saint-Malo, 30 minutes from Mont-Saint-Michel and Dinan
The business stopover
All year round, the Hôtel du Château in Combourg welcomes sales reps, technicians, consultants and trainers travelling between Rennes and Saint-Malo. The business stopover combines in a single rate dinner at the Atala restaurant, a night in a single room and breakfast, from €105 per person depending on the season. The restaurant is on site, the car park is enclosed, and you can work quietly at the bar or in the garden before dinner. A single invoice, addressed to your company.
Halfway between Rennes and Saint-Malo
Combourg is on the Rennes – Saint-Malo route, 40 minutes from Rennes and 35 minutes from Saint-Malo via the N137 and the D795, with a direct exit. You finish your meetings, drive for half an hour, and you’re at the table. The next day, Dinan, Dol-de-Bretagne and the bay of Mont-Saint-Michel are 30 minutes away.
All-inclusive, a single invoice
Three-course dinner at the Atala restaurant, a night in a single room, breakfast, fibre Wi-Fi and enclosed parking: everything is included in the business stopover rate, from €105 per person depending on the season. The invoice is made out to the company, with a decreasing rate for multiple nights.
Everything on site, no need to get back in the car
Rooms, restaurant, bar and garden are all at one address, facing Chateaubriand’s castle on the shores of Lac Tranquille. You park in the enclosed car park, dine 50 metres from your room, and leave in the morning after a breakfast of local produce, in the dining room or to take away.
Driving times from the hotel
Rennes · 40 minutes
Via the N137 then the D795, direct exit for Combourg. Rennes Atalante, the city centre and Rennes Bretagne airport are 40 to 45 minutes away. Paris is 1 h 25 from Rennes by TGV, then 20 minutes by regional train to Combourg station.
Saint-Malo · 35 minutes
Saint-Malo, Saint-Jouan-des-Guérets and Cancale are 30 to 35 minutes away via the D137 and the D795. You avoid seaside hotels that are fully booked in season and paid parking in the walled city.
Dinan, Dol and Mont-Saint-Michel · 30 to 35 minutes
Dinan and the Rance valley 30 minutes away, Dol-de-Bretagne 20 minutes, Pontorson and Mont-Saint-Michel 35 minutes, Fougères 50 minutes: Combourg is the central base for a tour of Ille-et-Vilaine and the bay.
Three ways to stop over
Three ways to stop over in Combourg depending on your day. In all three cases, the rate includes dinner, the night and breakfast, and the invoice is prepared the evening before in your company’s name.
One weeknight between two days of meetings: the most common format.
- 6:30 pm
Arrival and check-in
You park in the enclosed car park, your key is ready at reception. The single room overlooks the lake, the gardens or the castle.
- 7:00 pm
A little quiet work
Fibre Wi-Fi throughout the house, a table at the bar or in the garden to finish your reports before dinner.
- 8:00 pm
Dinner at the Atala restaurant
Starter, main course and dessert from the current menu, with produce from nearby farmers. Dinner served until 9 pm.
- 7:30 am
Breakfast and departure
Breakfast of local produce in the dining room. Your invoice is ready, and you’re in Rennes or Saint-Malo in 40 minutes.
A day that ends late and starts early: we adapt to your schedule.
- Before 9 pm
Dinner booked at your time
Let us know your arrival time: your table is kept and dinner is served until 9 pm.
- After 9 pm
Late arrival possible
A simple phone call is enough: your key is waiting and our night porter welcomes you, whatever the time.
- 6:30 am
Takeaway breakfast
For early departures, an express takeaway breakfast is prepared the evening before.
- Departure
Invoice already settled
The bill is prepared the evening before in your company’s name: just drop off your key and go.
A worksite, assignment or training lasting several days in Ille-et-Vilaine: Combourg as your fixed base.
- Day 1
Settling in for the week
You keep the same room throughout your stay, with a decreasing rate for multiple nights.
- Every evening
Dinner at a time that suits you
Daily menu at the Atala restaurant, dinner and breakfast times adapted to your worksite or meeting days.
- As a team
Grouped rooms
Technicians and teams in training: neighbouring rooms, one invoice per company or per person, as you prefer.
- Last day
A single invoice
All nights, dinners and breakfasts on a single invoice addressed to your company.
What the business stopover includes
Quick check-in
Local breakfast
Dinner served until 9 pm
Enclosed private car park
Fibre Wi-Fi and work areas
Single company invoice
Accommodation
33 rooms and suites, from singles to junior suites, with views of the lake, the gardens or the castle. Quality bedding, desk, fibre Wi-Fi, rooms accessible to guests with reduced mobility. On a business stopover you stay in a single room; a superior room or a junior suite is available for a supplement.
Catering
The Atala restaurant is on site: a short menu of fresh produce from nearby farmers and Breton specialities, served in the dining room or on the terrace overlooking the lake. The business stopover dinner includes a starter, main course and dessert, served until 9 pm. A generous breakfast in the morning, or an express takeaway version for early departures.
For companies and business travellers
Book in two minutes
A call on +33 2 99 73 00 38 or an email is all it takes: tell us the date, your arrival time and the company name. Late arrival possible, just let us know and our night porter will welcome you.
Company invoicing
A single invoice, dinner, night and breakfast included, addressed to your company. You leave in the morning without waiting at reception: the bill is prepared the evening before.
Tours and teams
Technicians on site, teams in training, consultants on multi-day assignments: decreasing rate for multiple nights, grouped rooms, dinner and breakfast times adapted to your days.
Form
Request a business stopover rate
To book or get a corporate rate, call us on +33 2 99 73 00 38, write to contact@hotelduchateau.com or leave your dates below. We reply within 24 hours.